Oil Seeds

Sunflower seeds are one of the most valuable oilseeds and sunflower oil makes up about 12% of the total vegetable oils produced in the world.

There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats.

Rapeseed is used in the production of animal feed, oil, and for human consumption.

Rapeseed is a yellow flower with many small leaves. Due to the high level of oil in Rapeseeds, this plant is used to extract and produce liquid vegetable oil.

Canola is a type of rapeseed that differs genetically only in its chemical composition and characteristics of fatty acids. Canola meal is an effective source of protein for dairy herds, livestock, poultry and fish.

The soybean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins.

Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

Soybeans contain antioxidants and phytonutrients that are linked to various health benefits.